ISDS Case Map
GMOs
New report from IATP shows how TTIP will accelerate corporate concentration and expand industrial meat production or “factory farming” by increasing the power of meat-producing transnational corporations.
Farmers are concerned about the impact of the TPP intellectual property chapter that prevents them from saving and using seeds that contain patented plant material.
Seemingly insurmountable differences in food standards are threatening to sink trade negotiations between the United States and the European Union.
According to the latest leaked draft of the RCEP agreement, the negotiating countries fall into two camps when it comes to legal rights over biodiversity and traditional knowledge useful for food production and medicine.
The Canada-European Union Comprehensive Economic and Trade Agreement (CETA) could mean that genetically modified salmon will be sold as food to Europeans.
Soy Canada has asked the European Commission for a formal explanation of its delay in finalizing the approvals of three genetically modified (GM) soybean products.
The EU Commission has caved in to US pressure in TTIP trade talks by deciding to consider organisms modified by new 'gene editing' techniques as non-GM - in violation of the EU's own laws.
A new paper focuses on TPP provisions that could affect food and farm systems in Europe if they were adopted in TTIP
America, where GMOs have been in the human supply chain for more than two decades, want their currently banned crops to be imported into Europe.
With TTIP negotiations proceeding apace, environmental and sustainable farming groups must stay actively protect our hard-won - albeit imperfect - GM laws.
